This Asparagus and Pine Nuts recipe contains one of the best vegetables you can eat on the ketogenic diet. It has many vital nutrients such as fiber, folate, vitamins A, C, E and K, as well as chromium, a trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells. Chromium is also a vital nutrient in calming down sweet cravings and is useful for people who have uncontrollable carbohydrate and sweet cravings.
If you ate asparagus as a kid, and never really enjoyed it much, you’ve probably been exposed to the sulphur taste of the green vegetable that can become quite apparent when you boil or steam this vegetable. To avoid this taste, this recipe revolves around baked asparagus, mixed in with the wonderful taste of sesame seed oil and pine nuts.
Sesame seed oil gives such a fantastic flavour to this dish and highlights the pine nuts perfectly. Its the perfect keto side dish, and goes with just about any protein or main meal you desire.
This Winter could be a lot more enjoyable with Asparagus with Pine Nuts, but it’s also suitable to serve it throughout the year. For this reason, Asparagus with Pine Nuts is Low Carb and also Keto.
Toasted pine nuts
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How many calories in Pine Nuts?
Wondering How many calories in Pine Nuts?, then hopefully I can answer this question for you.
The nutritional information for this recipe is found here:
How many carbs in Pine Nuts?
Good question! I also was wondering about How many carbs in Pine Nuts?
prior to creating this recipe, so it’s not just you. If you look at the question above, you will hopefully find all the nutritional information on the panel. In case it does not, feel free to leave me a comment and I’ll answer it as soon as I can.
I’m convinced you will love this Hearty toasted pine nuts as much as I did when testing, creating and getting my photo game on. Feel free to share this Asparagus with Pine Nuts with friends and/or family who would like to hear about this amazing Hearty Asparagus with Pine Nuts.
Until next time.
Asparagus and Pine Nuts
- 250 g Asparagus 1/2 lb
- 2 tablespoons pine nuts
- 1 tablespoon Sesame Seeds
- 1 tablespoon Olive Oil
- Preheat your oven to 180C (355 F).
- Remove the woody ends of the asparagus, and place onto a baking tray covered in olive oi, pine nuts and sesame seeds.
- Cook for 15 mins. Serve with salt and pepper as a delicious side dish.
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