Bacon and Egg Salad – Crunchy
Who says a bacon and egg salad has to be boring? Let me tell you, it tastes just as good as it looks!
Crispy bacon goes well in this recipe, as it breaks up the monotony of the lettuce leaves. If the eggs are sunny side up, you don’t even need salad dressing. Just cut that yolk up and you’re ready to go.
If you have a few spare carbs to play with, or you’ve done plenty of exercise, then you could add some mango, pine nuts and avocado to this recipe for a delicious take on a mango and pine nut salad.
Lets Change Things Up
FatForWeightLoss is going through some changes, and I’m really liking it! My goal is to make these recipes easier for you so that weight loss becomes effortless.
This week’s recipes will be staring bacon and eggs, heavy cream, lettuce and red cabbage (not necessary, but make for some wicked colour combinations).
I’m eating these for lunch during this week, and will combine the recipes together in a blog post so that you can do the same!
Cutting Costs By Cutting Ingredients
Nobody likes recipes that requires hundreds of different ingredients just to make it taste like “The Real Thing”.
On top of that, no one likes it when they have to buy all of those different ingredients, only to throw them away a week later because none of the other recipes required any of the same ingredients.
I’ve done the fancy cheesecakes, and decadent desserts, and as much fun as they are to make and share with your friends, I’m not sure anyone would have actually made them…
Finding simple ideas for ingredients that you already have is what I strive to turn my website FatForWeightLoss into. A helpful resource to aid in simple ketogenic nutrition without all the complications and associated costs.
If you like this idea, let me know in the comments below. It really helps me when I receive feedback, good or bad 😉
Crunchy Bacon and Egg Salad
- 2 Eggs
- 2 Slices Bacon (50g / 1.7 oz)
- Handful Lettuce Thinly Sliced
- Handful Red Cabbage Thinly Sliced
- Cook the bacon for about 5-7 mins or until its cooked to the desired consistency,
- Fry the eggs and keep them sunny side up.
- Thinly slice the lettuce and red cabbage, line the container or plate with these ingredients, and place the bacon and eggs on top. If you cooked your eggs a little longer, feel free to drizzle some olive oil over the salad.
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