Bacon Wrapped Jalapeno Poppers are a fantastic keto recipe, perfectly Spicy, and can be eaten during Summer, or all year round. You are going to love making this Bacon Wrapped Jalapenos recipe, especially since its Low Carb.
Jalapeno Poppers is actually very simple to translate from a normal recipe to a keto recipe. Summer is a perfect time to enjoy Bacon Wrapped Jalapeno Poppers, but since it’s so Spicy, It’s able to be enjoyed any time of the year. Because these Bacon Wrapped Jalapeno poppers are Low Carb and Cream Cheese Filled, I’m so excited to share this keto recipe with you today.
Easy Bacon Wrapped Jalapenos doesn’t need many different ingredients to taste delicious. You’ll enjoy how easy Jalapeno Poppers is to make once you get started in the kitchen.
If you are looking for more Spicy Jalapeno Poppers like this, you are going to love my other Snack recipes on the blog that are just as delicious is this one, or you can download my Best Selling Keto Cookbook and get even greater keto Snack recipes.
Or if you are looking for more Keto Jalapeno Poppers recipes sequenced into an easy keto meal plan, then you’ll enjoy my 4 week keto meal plan, filled with many more Snack ideas like this recipe.
How many calories in Jalapeno Poppers?
If you’re wondering How many calories in Jalapeno Poppers?, then hopefully I can answer this question for you.
The nutritional information can be found here for this recipe:
How many carbs in Jalapeno Poppers
That’s a good question. Well, I also wondered about How many carbs in Jalapeno Poppers before I created this recipe, so you’re not alone! If you look above, hopefully, the nutritional information panel can answer this question, but if it doesn’t, you can always leave a comment below and I’ll answer as promptly as I can.
I hope you enjoy these Spicy Jalapeno Poppers as much as I did testing, creating and photographing this recipe. Don’t forget to share this Bacon Wrapped Jalapeno Poppers with a friend in need, or anyone who would be excited about finding a perfect Spicy Bacon Wrapped Jalapeno Poppers.
Until Next Time.
Bacon Wrapped Jalapeno Poppers
- 8 Whole Jalapenos
- 8 Slices bacon
- 60 g Cream Cheese (2 oz)
- 60 g Cheddar Cheese (2 oz) shredded
- 1 Tsp dried onion flakes
- First, slice the jalapenos into half lengthways, and remove the seeds.
- Mix together the cheese, cream cheese and dried onion flakes, and spoon in between the jalapenos
- Take the slices of bacon, and gently wrap the jalapenos from head to tail. Place on a wire rack in the oven at 180C (355F) for 15-20 mins
- Turn up the heat on the oven in the last 5 mins, or even put on the broiler (grill) for an extra crispy outer layer if you so desire.
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