This keto smoothie is perfect for a quick breakfast or a post-workout refuel option. It’s packed with antioxidants for better detoxification, vitamin c for a healthy immune system, and folate for proper cholesterol function.
This post very detailed, so feel free to jump to the sections that help you make the best keto blueberry smoothie using the table of contents below:
How to make a keto smoothie
Making keto smoothies can come in all different shapes and sizes.
You can add yogurt, protein powder, or play mix and match between coconut milk or almond milk.
The beauty of a good smoothie really lies in the ingredients you have available, and the ingredients you find delicious.
Don’t ever let anyone tell you your smoothie is “wrong”. There should be no food shaming EVER.
Flavour Combinations
This smoothie gives you plenty of energy, plus the flavours of vanilla and blueberries are an absolute flavour aficionado.
The original recipe was made with yogurt and protein powder together, in combination with MCT oil, and coconut milk.
I’ve made this with almond milk, vanilla extract, ice and no ice, honestly, they all taste great, so get creative with your smoothie recipes!
This smoothie is a little lighter in comparison to other traditional keto smoothies, so if you’re looking for a super thick smoothie, I suggest you try out my avocado green smoothie.
Health Benefits and Micronutrients
Antioxidants
Blueberries provide an excellent source of antioxidants which effectively “mop” up the free radicals caused by oxidative stress (exercise).
This keto smoothie used as a post-workout refuel option not only helps the recovery process but tastes pretty good too!
Folate
Folate, or known as vitamin b9 – is a very important mineral for pregnant women, supporting normal fetal development by decreasing the risk of neural tube defects.
Nutritionist Tip!
Men also need folate for sperm with correct chromosomal structure! Folic Acid also supports the regulation of cholesterol as found by a polish study.
Vitamin C
Vitamin C is a powerful anti-inflammatory which aids in immune system support, as well as creating correct vassal dilation, which in turns helps rectify high blood pressure.
Vitamin C is also used to prevent scurvy, but scurvy only occurs when your diet is completely devoid of any vitamin C (like being on a ship for 12 months with nothing but slop for food).
It’s not something you need to worry about these days!
Recipe Tips:
Suitable Substitutions
- MCT Oil – If you don’t have any MCT oil that’s totally fine, you can replace this with coconut oil, or any fat you like.
- Blueberries – Any berry will work (blackberry, raspberry, strawberry) and will have a similar carbohydrate content.
- Protein Powder – If you don’t have protein powder, you can simply omit this from the recipe. If you still want a fluffy texture, you could try adding a raw egg, but these can sometimes contain salmonella on the eggshell, so pregnant women should avoid this.
- Milk Alternatives – I’ve made this with unsweetened almond milk, unsweetened coconut milk, pea milk, and they all taste similar. Just find milk you like, and use that.
- Regular milk (cows milk) has a large amount of naturally occurring sugars (called lactose) which will increase the carbohydrate level of your smoothie, so just watch out for that one.
- Like to put ice in your smoothie? ice or no ice, it all tastes great, so get creative with your smoothie recipes!
Other Great Smoothie / Shake Recipes:
Beetroot Smoothie (for athletes)
Keto Smoothie – Blueberry
Ingredients
- 1 cup Coconut Milk or almond milk
- 1/4 cup Blueberries
- 1 tsp Vanilla Extract
- 1 tsp MCT Oil or coconut oil
- 30 g Protein Powder optional
Instructions
- Put all the ingredients into a blender, and blend until smooth.
Need A Keto Shopping List?
Check out my keto foods list with free printable pdf and flavour pairings guide.
Tips & Notes:
Do You Know Your Macros?
Check out my free personalised macro calculator
Devy says
Yummy! I have not tried coconut milk in a smoothie before, but this worked well for me…being an ex-sugarholic and all! 🙂
Melissa says
Love this recipe, but have questions about the nutritional information. If you use the coconut milk over the unsweetened almond milk, there is a big difference in fat content. On keto, the ratios aren’t so good with high protein and lower fat, right? I’m fairly new to keto but loving it so far.
FatForWeightLoss says
Hi Melissa, the ratios of protein and fat will depend on your particular macro split, and what you’ve eaten that day. I’d suggest tracking macros at first to get a good idea.
Amanda says
What kind of protein powder is best?
FatForWeightLoss says
Grass-fed protein powder is always best 🙂
Jacquie says
Smashing
Beth says
So when you write carbs and then fibre underthat as a subheading of carbs, is it only 4g of total carbs, or 7g total carbs and a separate 3g of fibre?
Sounds good, most smoothies I’ve tried before always taste bad ha, so I’m hoping out for this one!
FatForWeightLoss says
Hi Beth, this one is 5g net carbs.
Jackie says
This was great I had frozen coconut milk in cubes and did half coconut milk cubes and other half almond milk. Perfection! Makes my morning protein shake way more tolerable. Cant wait to try strawberry!
FatForWeightLoss says
Thanks so much Jackie 🙂
Amanda Ruiz says
This is really good!
FatForWeightLoss says
Thanks Amanda 🙂
Kathleen Bailey says
Yum. Thank you.
Erin says
Sounds delicious! What brand of protein powder do you like to use for these?
Anna Drew says
can you use heavy whipping cream instead of almond/coconut milk?
FatForWeightLoss says
Yes, But I would suggest doing it this way: https://www.fatforweightloss.com.au/make-milk-from-cream/