If you’re allergic to almonds, or simply can’t find almond flour, then here is a ratio that should work for you.
For every 1 cup of almond flour, you should use 1/4 cup of coconut flour.
So if for instance, my keto bread recipe calls for 2 cups of almond flour (200g), then you’d use 1/2 Cup of coconut flour.
Keto Recipe Nutritional Disclaimer
Please note that I am not qualified as a medical professional. I am simply recounting and sharing my own experiences on this website. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my keto recipes simply as a courtesy to my readers. It is calculated using Chronometer and I remove fiber along with sugar alcohols to find the net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Any questions? please search the help center on my website by clicking here