You’re probably wondering why I don’t show ounces or grams in my recipes.
Most of the time, I use regular cups, tablespoons, and teaspoons because this type of measurement is universal, and doesn’t have to be calculated over and over again.
This is the simplest way for me to create recipes for you at this time. Maybe one day I will get someone to go through and covert all the volume measurements to weight measurements. For now, I’m applying the 80/20 rule to get as many great recipes out to everyone.