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Home » Cakes & Bars » Keto Cheesecake No Bake

Keto Cheesecake No Bake

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4g
net carbs
GF
Recipe Print
Dec 09, 2020-Updated:Dec 17, 2020
keto cheesecake no bake pin

This keto cheesecake no bake easy dessert is perfect to make for a special occasion, impress your work colleagues or even just to impress yourself!

keto cheesecake no bake on white backdrop

Sugar Free No Bake Cheesecake

You know I’m a fan of keto cheesecakes right guys? There’s nothing quite like a good slice of cheesecake to satisfy the sweet cravings when they come and this Keto No Bake Lemon Cheesecake is an absolute winner. 

Refreshing and lusciously creamy against a buttery almond crumb, it’s what dreams are made of!

keto cheesecake no bake

Cheesecakes are some of my most popular desserts on the blog. If you love the sounds of this one, why don’t you give my New York, Basque Burnt or Salted Caramel a go too?

keto cheesecake no bake slice

Tell me, what cheesecake flavour would you like to see next? Baked or no-bake? Let me know in the comments below and I’ll get to work. 

Helpful Tip!

Finish off in the freezer for about 40 minutes to one hour to make nice and firm for slicing. If you accidentally leave in the freezer too long, simply allow to come back to room temperature a bit before slicing.

Keto Cheesecake No Crust No Bake

Want to make this dessert without a crust? No problems! Leave it out. You could simply pour the filling into a pyrex container and set it in the fridge as so.

fridge to set

No Bake Keto Desserts

Looking for other no bake keto desserts? Below are a few of my favourite no bake desserts:

  • Keto Salted Caramel Cheesecake
  • Keto Cheesecake Fat Bombs
  • Keto Peanut Butter Cups
  • Keto Pumpkin Pie Fat Bombs
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keto cheesecake no bake
Recipe
5 from 1 vote
Net Carbs 4g

Keto Cheesecake No Bake

Calories: 322kcal
Author: FatForWeightLoss (Aaron Day)
Prep: 15 minutes minutes
Total: 8 hours hours 15 minutes minutes
Print
Rate
Serves14 slices
Tap or hover to scale

Ingredients

Base

  • 2 cup almond flour 200g
  • 1/2 cup coconut flour 60g
  • 1/2 tsp xanthan gum optional
  • 1 tsp baking powder
  • 2 tbsp erythritol
  • 1/2 tsp salt
  • 170 g cold butter cubed (6 oz)

Filling

  • 2 cups cream cheese
  • 2/3 cup + 1 tbsp powdered erythritol 100g
  • Zest of 1.5 lemons
  • 40 ml lemon juice 1.5 lemons juiced
  • Tiny pinch of salt
  • 1 cup heavy cream

Optional Topping

  • Zest of 1/2 lemon
  • 1 tsp powdered erythritol
  • lemon slices for decoration
US Customary – Metric

Instructions

  • In food processor, mix the dry ingredients together (almond flour, coconut flour, xanthan gum, baking powder, erythritol and salt.)
    keto no bake cheesecake ingredients
  • Working quickly, cut the cold butter into chunks and add to the dry ingredients. Using a food processor pulse on high (about 20 – 30 seconds) until combined or mash with 2 forks.
    cold butter
  • Line the bottom of a 22cm / 8.5 inch springform cake tin, grease the inside and greaseproof with butter. Press along the base and 1/2 way up the sides. Top tip to get neat sides is to get a glass and press around the edges. Place in the fridge to set whilst you make the filling.

FILLING

  • Add the cream cheese and powdered erythritol to a mixing bowl. Beat with an electric mixer to combine, don’t over beat, just until combined. Stir through the lemon zest, lemon juice and salt with a spatula.
    cream
  • In a separate bowl, whip the cream until thick, just under stiff peaks.
    stiff peaks
  • Fold the cream through the cream cheese with a spatula to combine. Taste and adjust the sweetness to taste.
    folding
  • Spoon the filling on top of the base and smooth with a silicone spatula.
    spoon over base
  • Place in the fridge to fully set, about 8 hours, or overnight. Alternatively, place in the freezer until set. Finish off in the freezer for about 40 minutes to one hour to make nice and firm for slicing. If you accidentally leave in the freezer too long, simply allow to come to room temperature a bit before slicing.
    fridge to set

Need A Keto Shopping List?

Check out my keto foods list with free printable pdf and flavour pairings guide.

Tips & Notes:

Top with powdered erythritol, lemon zest and optional lemon slices for decoration.
Nutrition Facts
Keto Cheesecake No Bake
Amount Per Serving
Calories 322 Calories from Fat 299
% Daily Value*
Fat 33.2g51%
Carbohydrates 8g3%
Protein 6.8g14%
Net Carbs 4g
* Percent Daily Values are based on a 2000 calorie keto diet.

Do You Know Your Macros?

Check out my free personalised macro calculator

Course:Dessert, Snack
Cuisine:American, Australian, French, Gluten Free, grain free, Low Carb / Keto
Keyword:keto cheescake no bake, no bake keto cheesecake
Did You Make This Recipe?Mention @FatForWeightLoss Or Tag #Fatforweightloss For Your Chance To Be Featured!

More Keto Favorites…

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    Keto Cheesecake Bites
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    Keto Cheesecake Fat Bombs

About FatForWeightLoss

Hi! I’m Aaron (FatForWeightLoss). I'm an Accredited Nutritional Therapist, Clinical Weightloss Practitioner and Advanced Sports Exercise Nutritional Adviser, and Author of The Keto Sweettooth Cookbook

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  1. Belinda Kyprianou says

    Posted on 1 September 2021 at 2:47 pm

    Hi Aaron, if I’m using granulated natvia, how much of it would I need instead of powdered erythritol for this no bake cheesecake recipe? Thanks!

    Reply
    • FatForWeightLoss says

      Posted on 3 September 2021 at 11:40 am

      You would use the same amount. I would however put the sweetener in a food processor to turn it into powder 🙂

      Reply

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