This is the Lindt chocolate of the keto world. It’s honestly one of the best keto chocolates I’ve tasted, hands down. I’m not biased… just proud!
Keto Dark Chocolate is a fantastic keto recipe, perfectly creamy, and can be eaten during winter, or all year round. You are going to love making this Dark chocolate recipe, especially since its so smooth.
You will need to get a chocolate mold from Amazon or eBay if you want to make it “look” perfect, but you can make this recipe in any container you like. In the documentary “The Magic Pill”, the lady was making it in a small ice cube type tray, and it works just as well.
Keto Dark Chocolate
Easy Dark chocolate doesn’t need many different ingredients to taste delicious. You’ll enjoy how easy Keto Dark Chocolate is to make once you get started in the kitchen.
If you are looking for more creamy Keto Dark Chocolate like this, you are going to love my other dessert recipes on the blog that are just as delicious is this one, or you can download my Best Selling Keto Cookbook and get even greater keto dessert recipes.
Or if you are looking for more low carb chocolate recipes sequenced into an easy keto meal plan, then you’ll enjoy my 4-week keto meal plan, filled with many more dessert ideas like this recipe.
How many calories does Dark Chocolate Have?
If you’re wondering How many calories does Keto Dark Chocolate Have?, then hopefully I can answer this question for you.
The nutritional information can be found here for this recipe:
How many carbs does Dark Chocolate Have?
That’s a good question. Well, I also wondered about How many carbs does Keto Dark Chocolate Have? before I created this recipe, so you’re not alone! If you look above, hopefully, the nutritional information panel can answer this question, but if it doesn’t, you can always leave a comment below and I’ll answer as promptly as I can.
I hope you enjoy this creamy Keto Dark Chocolate as much as I did testing, creating and photographing this recipe. Don’t forget to share this Keto Dark Chocolate with a friend in need, or anyone who would be excited about finding a perfect creamy Keto Dark Chocolate.
Until Next Time.
Keto Dark Chocolate
- Melt the coconut oil in a saucepan, adding in the cocoa powder, erythritol, salt and vanilla extract.
- Pour into the chocolate mold (I got 2 molds out of this mixutre)
- Place in the freezer on a level shelf until solid.
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