The ketogenic diet is one that enables you to feel in control of your eating habits and usually leads to eating keto meatballs for dinner, instead of a snack.
If you haven’t tried my cheese filled meatballs yet, this would be the time to head on over, and save that recipe for later as well.
Keto Meatballs are a fantastic recipe for a sneaky snack or the whole family. They are a little zesty, and can be eaten by themselves, or mixed in with your favorite tomato sauce as a spaghetti meatball dinner dish. You are going to love making this meatball recipe.
Easy meatballs don’t need many different ingredients to taste delicious. You’ll enjoy how easy Keto Meatballs is to make once you get started in the kitchen.
If you are looking for more zesty Keto Meatballs like this, you are going to love my other snack recipes on the blog that are just as delicious is this one, or you can download my Best Selling Keto Cookbook and get even moreketo snack recipes.
Or if you are looking for more ground beef recipe recipes sequenced into an easy keto meal plan, then you’ll enjoy my 4 week keto meal plan, filled with many more snack ideas like this recipe.
How many calories in beef meatballs?
If you’re wondering How many calories in beef meatballs?, then hopefully I can answer this question for you.
The nutritional information can be found here for this recipe:
How many carbs in beef meatballs?
That’s a good question. Well, I also wondered about How many carbs in beef meatballs? before I created this recipe, so you’re not alone! If you look above, hopefully, the nutritional information panel can answer this question, but if it doesn’t, you can always leave a comment below and I’ll answer as promptly as I can.
I hope you enjoy this zesty Keto Meatballs as much as I did testing, creating and photographing this recipe. Don’t forget to share this Keto Meatballs with a friend in need, or anyone who would be excited about finding a perfect zesty Keto Meatballs.
Until Next Time.
- 500 g Beef Mince Ground Beef
- 3 Tbsp Parmesan cheese
- 1 tsp Garlic Powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 tbsp Corriander chopped (cilantro)
- Preheat your oven to 180C (355 F)
- In a large mixing bowl, combine the dry ingredients with the ground beef
- Roll them into balls and place them on a baking tray lined with parchment paper (baking paper)
- Cook for 20 mins, turning every 10 mins until desired.
- Alternatively, Pan fry the meatballs. (Cover with a lid to capture the heat all around).