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Home » Recipes » Keto Noodles

Keto Noodles

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Recipe Print
Aug 02, 2018-Updated:Jun 10, 2019

Keto Noodles, Shirataki Noodles or Miracle Noodles (Konjac Noodles)  all go by very similar names, but many people don’t know how you make them taste delicious.

These noodles are the perfect way to still enjoy European and Asian cuisines without submitting to the carbs that are generally present in both Italian pasta, Japanese Ramen or any other noodle dishes like Pho or Vietnamese styles.

These keto friendly noodles can be purchased from most Asian supermarkets, and have been a big part of Chinese, Japanese and Korean cuisines for hundreds of years. More on this later in this post.

Konjac noodles or more commonly, the name for this type of food is called Shirataki noodles and has been used in Chinese, Japanese and Korean cuisine for hundreds of years.

The noodles are made by mixing powdered konjac root with water and lime water, boiled and cooled, then solidified into noodles. Because they are typically quite fragile, they are sold in plastic bags along with accompanying water to ensure they stay intact.

Some of these keto friendly noodles are mixed with a slight amount of seaweed to add to its stability, which is why some of the noodles or rice you find in these packets can taste like “fish” or slightly oceanic.

Catherine has a great review of these noodles over at www.foodwatch.com where she shares everything from how its made, to what it tastes like, and even the stories from 2000 where 15 people died from consuming this food (don’t worry, it was only because the gelatinous root was not diluted enough in jelly cups, which would accidentally become lodged in peoples throats which caused some people to choke) – This isn’t going to happen with this low carb rice.

Make sure to follow the directions in the recipe, as I show you how I make these konjac noodles taste less like seaweed, and more like actual noodles.

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Keto Noodles
Recipe
4.5 from 10 votes

Keto Noodles

Keto Noodles, Shirataki Noodles or Miracle Noodles (Konjac Noodles)  all go by very similar names, but many people don't know how you make them taste delicious.
Calories: 15kcal
Author: FatForWeightLoss (Aaron Day)
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
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Serves2 Servings
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Ingredients

  • 1 Packet Konjac Noodles
  • 1 tsp Olive Oil

Instructions

  • Remove the noodles from the packaging by pouring them into a fine sieve over the sink. Rince with tap water for 1-2 mins until the noodles are thoroughly rinsed.
  • Heat a non stick frying pan to a medium heat, place the noodles into the pan and cook for approximately 8 minutes, or until the noodles turn a white colour, and have had most of the liquid evaporate from the noodles.
  • pour a little olive oil through the noodles to let them have some fluid motion. Serve with your favourite sauce.

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Nutrition Facts
Keto Noodles
Amount Per Serving
Calories 15
% Daily Value*
Carbohydrates 2g1%
Fiber 2g8%
* Percent Daily Values are based on a 2000 calorie keto diet.

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Course:Dinner
Cuisine:Dairy Free, Gluten Free, Low Carb / Keto, Nut Free, Paleo, Vegan, Vegetarian, Whole 30
Keyword:konjac noodles
Did You Make This Recipe?Mention @FatForWeightLoss Or Tag #Fatforweightloss For Your Chance To Be Featured!

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About FatForWeightLoss

Hi! I’m Aaron (FatForWeightLoss). I'm an Accredited Nutritional Therapist, Clinical Weightloss Practitioner and Advanced Sports Exercise Nutritional Adviser, and Author of The Keto Sweettooth Cookbook

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  1. Debbe says

    Posted on 2 May 2019 at 4:55 am

    Thanks for how to cook the shirataki noodles. What a treat that they are keto friendly too!

    Reply
  2. Rick T says

    Posted on 14 January 2019 at 4:07 am

    Aaron,
    I did what you said, and I dry Fried the Noodles AFTER i rinsed the heck out of them…. OMG they really didn’t have that NASTY taste anymore. I will be doing that ALL THE TIME!! Thanks for such a great Place to come to and Eat Healthy!!

    Rick In Texas

    Reply
  3. Cheryl Ponceti says

    Posted on 3 August 2018 at 7:18 pm

    I have not tried dry drying the Miracle noodles in a pan after rinsing them. I’m going to do that when I make the carbonara recipe.
    Cheryl

    Reply
    • FatForWeightLoss says

      Posted on 4 August 2018 at 9:44 am

      Its honestly the best way!

      Reply

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