Macadamia Nut Butter is a fantastic keto recipe, perfectly Nutritious, and can be eaten during Winter, or all year round. You are going to love making this Raw Macadamia Nut Butter recipe, especially since it helps reduce Cholesterol.
Macadamia Butter is actually very simple to translate from a normal recipe to a keto recipe. Winter is a perfect time to enjoy Nut Butter, but since it’s so Nutritious, It’s able to be enjoyed any time of the year. Because this Macadamia Nut Butter is Reduce Cholesterol and High in monounsaturated fat, I’m so excited to share this keto recipe with you today.
Macadamia Nut Butter
Easy Raw Macadamia Nut Butter doesn’t need many different ingredients to taste delicious. You’ll enjoy how easy Macadamia Nut Butter is to make once you get started in the kitchen.
If you are looking for more Nutritious Macadamia Nut Butter like this, you are going to love my other Snack recipes on the blog that are just as delicious is this one, or you can download my Best Selling Keto Cookbook and get even more great keto Snack recipes.
Or if you are looking for more Nut Butter recipes sequenced into an easy keto meal plan, then you’ll enjoy my 4 week keto meal plan, filled with many more Snack ideas like this recipe.
How many calories per serving of macadamia nut butter?
If you’re wondering How many calories per serving of macadamia nut butter?, then hopefully I can answer this question for you.
The nutritional information can be found here for this recipe:
How many carbs in macadamia butter?
That’s a good question. Well, I also wondered about How many carbs in macadamia butter? before I created this recipe, so you’re not alone! If you look above, hopefully, the nutritional information panel can answer this question, but if it doesn’t, you can always leave a comment below and I’ll answer as promptly as I can.
I hope you enjoy this Nutritious Macadamia Nut Butter as much as I did testing, creating and photographing this recipe. Don’t forget to share this Macadamia Nut Butter with a friend in need, or anyone who would be excited about finding a perfect Nutritious Macadamia Nut Butter.
Until Next Time.
Macadamia Nut Butter
Ingredients
- 400 grams Macadamia Nuts 13 oz
- 2 Tbsp Coconut Oil
- 4 Tbsp MCT OIl (Optional athletic performance)
- 2 tsp Salt
Instructions
- Place all of the macadamias into a food processor, and blend until relatively smooth (1-2mins max)
- Slowly add the coconut oil, salt and MCT oil. Blend until smooth.
Need A Keto Shopping List?
Check out my keto foods list with free printable pdf and flavour pairings guide.
Do You Know Your Macros?
Check out my free personalised macro calculator
Christine says
I am a marathon runner and ever since I started the keto (2 months ago), I have lots of difficulty with my legs endurance. I keep on running, but my legs keep on telling me they want to stop. This feeling never happened before. What do you recommend I eat prior, during, and after my long runs?
Thank you.
FatForWeightLoss says
Hi Christine – I actually have a whole 12 week marathon video series over on youtube that might interest you 🙂
Darnette says
How do you store the nut butter and whats the shelf life?
FatForWeightLoss says
Store in the fridge, I’ve kept mine for 4 weeks and its totally okay!