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You can most certainly make this recipe using only coconut flour (or sesame flour, if allergic to nuts and coconut as well).
This bread can be made easily with coconut oil instead of butter, which also makes it paleo friendly.
Substitute 1 tablespoon of butter for 1 tablespoon of coconut oil (or olive oil)
This bread is the least eggy keto bread of all, simply because the egg is cooked thoroughly from the outside in by using a microwave, instead of an ordinary oven.
Best of all, you can just make enough to taste test, to see if this recipe is right for you, instead of making a whole loaf of keto bread, and finding out later.
You can make this in the oven, instead of the microwave, simply by: