Place the almonds, walnuts, sea salt and 7 drops of stevia into a food processor. Line a 7 X 11″ slice tray with parchment paper, and press the base mixture into the bottom until it creates a flat surface. Refrigerate for 30 minutes.
Place the cashews into a large mixing bowl, cover with water and soak for 4 hours (or overnight).
Place the cashews, coconut cream, coconut oil lemon juice, vanilla extract and stevia into the food proccessor (keep the strawberries for later). Blend until smooth.
Place half of the mixture on top of the base, and place in the fridge for at least 30 minutes.
With the remainaing half, place 2/3 of the strawberries and add them to the left over cashew filling inside the food processor. Blend until smooth. Layer on top of the existing slice, and with the remaining strawberries, slice them up into thin slices and use them to place on top of the filling.
Place in the fridge for 2 hours until completely set. Slice and enjoy.
Please note that I am not qualified as a medical professional. I am simply recounting and sharing my own experiences on this website. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my keto recipes simply as a courtesy to my readers. It is calculated using Chronometer and I remove fiber along with sugar alcohols to find the net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Any questions? please search the help center on my website by clicking here