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To make the mixing process a bit smoother and less labour intensive, I recommend using an electric mixer (also commonly referred to as a “hand mixer”). It speeds up the process and will ensure all ingredients are thoroughly incorporated.
To shape the fat bombs, you will want to roll them by hand. Because of the ingredients used in this recipe, the fat bombs should roll together quite easily without any issue of them melting or softening. If, however, you notice that it’s becoming challenging to roll them because the mixture is softening, simply transfer the mixture to the refrigerator and allow to chill again for a few minutes before rolling.
Alternatively, some people opt to use a silicone mold to shape their fat bombs. Since this can make the process a bit easier (and faster), I would recommend it! Whichever method you prefer is just fine.