Low Carb Chocolate Chip Cookie S’Mores
You have probably tried my keto chocolate chip cookie recipe, but I bet you haven’t made them into s’mores yet. This low carb chocolate chip cookie s’mores recipe is a delicious way to make chocolate chip cookies even better.
Servings Prep Time
6Smores 40minutes
Cook Time Passive Time
12minutes 4hours
Calories:384kcal
Fat:35.7g
Protein:12.2g
Net Carbs:9g
Servings Prep Time
6Smores 40minutes
Cook Time Passive Time
12minutes 4hours
Calories:384kcal
Fat:35.7g
Protein:12.2g
Net Carbs:9g
Ingredients
Chocolate Chip Cookies
Marshmellow
Chocolate
Instructions
Cookies
  1. Preheat oven to 180 C (355 F).
  2. In a large mixing bowl, mix the almond flour with the Nuvia Sweetener, baking powder and salt until well combined.
  3. In a heatproof container, melt the salted butter in the microwave on high until melted, about 30 seconds. Pour the melted butter into the almond flour mixture along with the vanilla extract and mix until well combined. Fold in the sugar free chocolate chips to combine.
  4. Line a baking tray with parchment paper. Using a tablespoon, scoop out 12 portions of the dough and press into cookie shapes on the baking tray. Cook for 12 minutes, remove and allow to cool completely.
Marshmallow
  1. To make the marshmallow, place 1/2 cup of water into a pot along with the Nuvia Sweetener and bring to the boil for 5 minutes.
  2. While the mixture is heating, in a separate large mixing bowl, place the gelatin powder with the other 1/2 cup of water. Let this mixture sit for at least 5 minutes for the gelatin to bloom.
  3. Once the Nuvia and water mixture has boiled for 5 minutes, use an electric whisk to slowly combine the hot mixture with the water and gelatine mixture. The hot liquid will melt the gelatin and combine nicely. Beat for 8 minutes until the mixture becomes light, white and fluffy. Pour into a silicone mold (silicone cupcake or mini loaf molds work well for this), and refrigerate until set, about 2 hours.
Assembly
  1. To assemble your s’mores, place one chocolate chip cookie upside down, place a square of sugar free chocolate on top, then slice a 1″ x 1″ (0.6 cm x 0.6 cm) piece off the cooled marshmallow and heat using a torch (or campfire 😉 ). Place the melted marshmallow on top of the chocolate and top with another chocolate chip cookie.
Recipe Notes

There are a few tips to follow in order to get the perfect cookie and marshmallow. Simply read through these tips before making this recipe for optimum results.

  1. When placing the cookies onto a baking tray, make sure you press the dough down into the shape of a cookie before you put them into the oven. Otherwise, you will end up with baked cookie balls.
  2. Using an electric whisk is key when making the marshmallow, and will take 8-10 minutes before the mixture becomes fluffy enough to use as a marshmallow.
  3. Pre-grease the mold you are using for the marshmallow because things can get very sticky if the container is not lubricated.

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