My Latest Videos

keto guide

About Me

fatforweightloss
Hi! I’m Aaron. I'm an Accredited Nutritional Therapist and Advanced Sports Exercise Nutritional Adviser. My aim is to help you through your keto journey by sharing simple keto recipes, low carb recipes, micronutrient expertise, lifestyle decisions and sports & fitness knowledge from the trenches.

Keto Cloud Bread – Low Carb Burger Buns

Cloud bread is a great substitute for bread on the ketogenic diet. The term “cloud” comes from the fact that its quite light and fluffy tasting, which comes from the egg whites being mixed and folded into the rest of the recipe.

cloud bread

It is seriously a good burger bun, or even an asian bao bun! I have used cheese and ham in the photo above, but you can pretty much put whatever toppings on it you like.

Cloud bread is a staple recipe for the ketogenic diet. There are many kinds of different bread subsistutes, but if you’re looking for something light and fluffy like white bread, then these are your go to recipe.

Nutrition Facts
Keto Cloud Bread - Low Carb Burger Buns
Amount Per Serving
Calories 122 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Total Carbohydrates 1g 0%
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.

cloud bread

Ideally, on a ketogenic diet you would be edging more towards whole foods and mixed vegetables, but sometimes all you want is something easy to take to work, or to have a sandwich and feel like a normal person again.

Do Eggs Contain Good or Bad Fats?

One large egg has around 5g of fat. About 3g of that fat come from healthy monounsaturated and polyunsaturated fats, or MUFAs and PUFAs. Monounsaturated and polyunsaturated fats help protect your heart by regulating cholesterol levels. These fats may also help reduce your risk of type 2 diabetes by helping to regulate insulin levels, which stabilises your blood sugar.

My New Recipe Book

keto recipe book

cloud bread

An Egg A Day Keeps The Doctor Away… If you’re a good shot!

You can read more about the ketogenic diet in the post at the bottom of this page. It outlines how fats are not the culprit they were once made out to be. Fats combined with high carbohydrate diets however can cause issues as the body loses its ability to burn fat once there is plenty of carbohydrate energy available to burn.

I hope you like this recipe!

 

Breakfast With Only 5 Carbs

Breakfast in Five

Print Recipe
Keto Cloud Bread - Low Carb Burger Buns
Cloud bread is a great substitute for bread on the ketogenic diet. The term "cloud" comes from the fact that its quite light and fluffy tasting, which comes from the egg whites being mixed and folded into the rest of the recipe.
cloud bread
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Course Lunch
Prep Time 10 Mins
Cook Time 20 Mins
Servings
Slices
Nutrition Per Serving
Calories 122kcal
Net Carbs 1g
Fats 10g
Protein 7g
Ingredients
Course Lunch
Prep Time 10 Mins
Cook Time 20 Mins
Servings
Slices
Nutrition Per Serving
Calories 122kcal
Net Carbs 1g
Fats 10g
Protein 7g
Ingredients
cloud bread
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Crack the eggs and seperate the whites from the yolks. Put all the whites into a bowl and whisk with an electric mixer for 1 - 2 mins.
  2. Add the Cream Of Tartar and whisk again for another 1 min. The mixture should start making soft peaks
  3. In another bowl, add the yolks and the cream cheese and mix on high until well combined. Gently fold this mixture into the egg whites.
  4. Spoon out the final mixture onto a tray lined with baking paper. They do fluff up a bit in the oven so leave enough space to breathe!
  5. Put in the oven on 180 c ( 375f) for 15-20 mins until slightly golden brown on top. Serve and enjoy!

You Will Love These Too!

Cloud bread is a great substitute for bread on the ketogenic diet. The term
By |April 6th, 2017|Categories: Lunch|Tags: , , , |20 Comments

About the Author:

Hi! I’m Aaron (FatForWeightLoss). I'm an Accredited Nutritional Therapist and Advanced Sports Exercise Nutritional Adviser. My aim is to help you through your keto journey by sharing simple keto recipes, low carb recipes, micronutrient expertise, lifestyle decisions and sports & fitness knowledge from the trenches.

20 Comments

  1. Jax April 10, 2017 at 9:59 am - Reply

    Adding Pysillium Makes a more bread like product and still no Carbs added and very filling as well.

    • Aaron Day April 10, 2017 at 12:45 pm - Reply

      Nice one Jax! Yes Pysillium Husks are a good addition as well.

  2. Tammy April 13, 2017 at 10:22 pm - Reply

    How much Pysillium Husk would you add?

  3. Naasirah April 14, 2017 at 9:02 am - Reply

    How much psyllium do you add?

    • Aaron Day April 14, 2017 at 11:03 am - Reply

      Hi naasirah,

      I would probably add 1 teaspoon

      • Sarah May 20, 2017 at 1:41 am - Reply

        Would you use a teaspoon of powder or whole husks? I have never used psyllium before, but I am always down for a “more bread-like product” without adding carbs. I would like to try it both ways.Thanks!

  4. Brenda May 3, 2017 at 11:24 am - Reply

    This may a dumb question, but is the nutritional info you gave for the whole recipe or just for 1 of the 8 slices? Thanks.

    • Aaron Day May 3, 2017 at 3:31 pm - Reply

      Hi Brenda, The nutritional information is per serving which is 2 slices 🙂

  5. Jill May 7, 2017 at 12:39 am - Reply

    Can the cloud bread be frozen?…

    • Aaron Day May 7, 2017 at 8:37 am - Reply

      Due to the nature of the mixture, i would only eat these fresh or keep them in the fridge. Freezing would break down the structure.

  6. rivera.vg May 13, 2017 at 9:56 am - Reply

    When do you add the salt?

    • FatForWeightLoss May 14, 2017 at 8:29 am - Reply

      Hi Rivera.vg,

      I usually add the salt when folding the two types of ingredients together.

  7. Irma May 24, 2017 at 9:26 am - Reply

    How long do thes keep if you want to make them a head of time for lunches or snacks?

    • FatForWeightLoss May 24, 2017 at 10:39 am - Reply

      I usually make mine on a Sunday, and they still appear to be good by the Friday. You can use them for the whole week, so it depends on how many you would like to make 🙂

  8. Frances May 24, 2017 at 1:08 pm - Reply

    What is the nutritional breakdown?

  9. Lauren May 26, 2017 at 12:12 pm - Reply

    I like to think I’m a great cook/baker, but I must be missing something because my cloud bread turned out super thin and ended up being after 6 minutes in the oven…

  10. Kayleigh May 27, 2017 at 7:56 am - Reply

    Hello. I found your website while trying to find a way to make Keto friendly “bread.” I just tried your recipe and while it was super easy to make and put together, it was not what I was hoping for. You see, every morning for as long as I can remember I’ve eaten scrambled eggs for breakfast. I had to cut out bread as it no longer agreed with me and switched to wraps. I was hoping to make this version of “bread” and use it for my eggs, but alas, it is already too eggy. I will keep searching for a replacement. Thanks any way.

  11. Lacey June 2, 2017 at 3:04 am - Reply

    I made this first time, turned out great. Second time I tried, decided to use low fat cream cheese, top of the most ire was fluffy but under it was runny. Had to toss. So I tried again using reg cream cheese like I did the first time. Had better success but last few were runny. I time my electric mixer usually on med speed. Am I whipping to hard?

    • FatForWeightLoss June 2, 2017 at 6:10 am - Reply

      Hi Lacey,

      Hmm, you really need to have stiff egg whites for this recipe. Maybe try beating the eggs once they are at room temperature. Also, you need to fold the cream cheese into the egg whites (not sure if you’re beating the cream cheese into it?)

Leave A Comment