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A little warning, since this lasagna is made using eggplant, it doesn’t hold together like regular lasagna. It’s simply impossible to achieve a uniform piece without the starchiness of regular pasta to bind the layers together.
I’ve used pre-sliced cheese in this recipe for convenience, but feel free to use grated cheese as a substitute, since it’s basically the same thing. Many easy lasagna recipes use cheese slices since you can get really even coverage without too much mess.