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Espresso Chocolate Pudding
If you’re looking for quick chocolate desserts, look no further! This easy espresso chocolate pudding is going to blow your socks off. It’s a quick dessert, no bake recipe with decadent chocolate, high fat cream and the bitter twist of an espresso.
Servings Prep Time
4Servings 15Mins
Cook Time Passive Time
0Mins 0mins
Calories:354kcal
Fat:35g
Protein:4g
Net Carbs:5g
Servings Prep Time
4Servings 15Mins
Cook Time Passive Time
0Mins 0mins
Calories:354kcal
Fat:35g
Protein:4g
Net Carbs:5g
Ingredients
Instructions
  1. In a small saucepan, slowly heat up the heavy cream whilst adding the cocoa, expresso, and the sugar substitute.
  2. Once the cocoa and sugar has mixed in, add the xanthan gum and slowly bring to simmer.
  3. Once the mixture starts to become thick, remove from the heat, place into ramekins (or bowls) and chill for 1 hour.
Recipe Notes

You could use instant espresso in this recipe, but for best results I suggest you use an espresso maker, or an espresso from your local coffee shop. Filtered coffee adds too much water and can result in a runny texture. You want quick and easy chocolate recipes, not soft and runny cocoa soup.

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