If you have never tried putting pieces of kale in the oven to make kale chips, then this is going to be your new favorite recipe. The crunch from these crispy baked leaves is just insatiable. Paired with some baked camembert, onion dip, and some salami crackers, you’ve got yourself a mega-snack board suitable for anyone on a ketogenic diet.
Keto Chips are actually pretty much a keto recipe already. When kale is in season, it’s a perfect time to enjoy these crunchy snacks.
Keto Kale Chips
Easy Kale Crisps don’t need many different ingredients to taste delicious. You’ll enjoy how easy Keto Kale Chips is to make once you get started in the kitchen.
If you are looking for more crunchy Keto Kale Chips like this, you are going to love my other snack recipes on the blog that are just as delicious is this one, or you can download my Best Selling Keto Cookbook and get even more keto snack recipes.
Or if you are looking for more crispy kale snack recipes sequenced into an easy keto meal plan, then you’ll enjoy my 4 week keto meal plan, filled with many more snack ideas like this recipe.
How many calories in kale chips?
If you’re wondering How many calories in kale chips?, then hopefully I can answer this question for you.
The nutritional information can be found here for this recipe:
How many carbs in kale?
That’s a good question. Well, I also wondered about How many carbs in kale? before I created this recipe, so you’re not alone! If you look above, hopefully, the nutritional information panel can answer this question, but if it doesn’t, you can always leave a comment below and I’ll answer as promptly as I can.
I hope you enjoy this crunchy Keto Chips as much as I did testing, creating and photographing this recipe. Don’t forget to share this Kale Chips with a friend in need, or anyone who would be excited about finding a perfect crunchy Kale Chips.
Until Next Time.