Keto Almond Cake is an almond flavored, slightly spiced cake that is deliciously filling and perfect for Christmas, holidays or even birthdays as a birthday cake.

The almond meal (or flour) is the perfect consistency for a cake like this, so don’t worry that this keto substitute is going to taste strange. Its the exact consistency any sort of almond cake would taste like, which by the way I really enjoy.

Keto Almond Cake

If you are looking for more soft Keto Almond Cake like this, you are going to love my other dessert recipes on the blog that are just as delicious is this one, or you can download my Best Selling Keto Cookbook and get even more great keto dessert recipes.

Or if you are looking for more Almond Flavoured Cake recipes sequenced into an easy keto meal plan, then you’ll enjoy my 4 week keto meal plan, filled with many more dessert ideas like this recipe.

How many calories in Keto Almond Cake?

If you’re wondering How many calories in Keto Almond Cake?, then hopefully I can answer this question for you.
The nutritional information can be found here for this recipe:

How many carbs in Keto Almond Cake?

That’s a good question. Well, I also wondered about How many carbs in Keto Almond Cake? before I created this recipe, so you’re not alone! If you look above, hopefully, the nutritional information panel can answer this question, but if it doesn’t, you can always leave a comment below and I’ll answer as promptly as I can.

I hope you enjoy this soft Keto Almond Cake as much as I did testing, creating and photographing this recipe. Don’t forget to share this Keto Almond Cake with a friend in need, or anyone who would be excited about finding a perfect soft Keto Almond Cake.

Until Next Time.

Keto Almond Cake

Recipe Rating Votes: 2 Rating: 5 You: Rate this recipe! Course Dessert Cuisine Gluten Free, Low Carb / Keto, Vegetarian

Cook Time 20 Mins Passive Time 0 Mins Prep Time 10 Mins This Recipe Makes 6 Servings Adjust Servings Servings Adjust Units MetricUS Imperial Print Here Print Recipe

Nutrition Facts Keto Almond Cake Amount Per Serving Calories 566 Calories from Fat 441 % Daily Value* Total Fat 49g 75% Saturated Fat 22g 110% Polyunsaturated Fat 2g Monounsaturated Fat 9g Cholesterol 224mg 75% Sodium 268mg 11% Potassium 58mg 2% Total Carbohydrates 15g 5% Dietary Fiber 8g 32% Sugars 6g Protein 11g 22% Vitamin A 23% Vitamin C 0.3% Calcium 10% Iron 11% * Percent Daily Values are based on a 2000 calorie diet. Nutritional Information Is Per Serving (1/6th Total Recipe)

Ingredients

• 1 Cup Butter 230g / 8 oz (Softened)
• 4 tbsp Erythritol (SoNourished)
• 2 tsp Cinnamon Ground
• 2 tsp Mixed spice
• 1 tsp Almond extract
• 4 Large Eggs
• 1.5 Cups Almond Flour Or Almond Meal
• 2/3 Cup Dried Cranberries Low Sugar Version
• 1 tsp Orange zest
• 1 tsp Orange zest

Cook Time 20 Mins Passive Time 0 Mins Prep Time 10 Mins This Recipe Makes 6 Servings Adjust Servings Servings Adjust Units MetricUS Imperial Print Here Print Recipe Nutrition Facts Keto Almond Cake Amount Per Serving Calories 566 Calories from Fat 441 % Daily Value* Total Fat 49g 75% Saturated Fat 22g 110% Polyunsaturated Fat 2g Monounsaturated Fat 9g Cholesterol 224mg 75% Sodium 268mg 11% Potassium 58mg 2% Total Carbohydrates 15g 5% Dietary Fiber 8g 32% Sugars 6g Protein 11g 22% Vitamin A 23% Vitamin C 0.3% Calcium 10% Iron 11% * Percent Daily Values are based on a 2000 calorie diet. Nutritional Information Is Per Serving (1/6th Total Recipe) Ingredients 1 Cup Butter 230g / 8 oz (Softened) 4 tbsp Erythritol (SoNourished) 2 tsp Cinnamon Ground 2 tsp Mixed spice 1 tsp Almond extract 4 Large Eggs 1.5 Cups Almond Flour Or Almond Meal 2/3 Cup Dried Cranberries Low Sugar Version 1 tsp Orange zest 1 tsp Orange zest

Instructions

1. Preheat the oven to 180 C (355F)
2. Place the melted butter and sweetener into a bowl and beat until pale and fluffy.
3. Add cinnamon, mixed spice and almond extract and mix again.
4. Add 4 Eggs, one at a time, mixing between each one.
5. Add the almond meal, dried cranberries and orange zest.
6. Mix until well combined.
7. Place into a round baking tin and cook for 20 mins, or until it passes the skewer test.

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