Keto Brownies with Raspberries
Servings Prep Time
15Brownies 10mins
Cook Time Passive Time
30mins 30mins
Calories:130kcal
Fat:11.5g
Protein:3g
Net Carbs:4.3g
Servings Prep Time
15Brownies 10mins
Cook Time Passive Time
30mins 30mins
Calories:130kcal
Fat:11.5g
Protein:3g
Net Carbs:4.3g
Ingredients
Instructions
  1. Preheat your oven to 180C (355 F).
  2. In a medium bowl, sift and mix together the almond flour, dutch cocoa, baking powder, guar gum, espresso powder and salt. Mix together until a uniform colour.
  3. Melt the butter until hot, chop the chocolate into small chunks, place into a heat proof bowl and pour the melted butter over the top. Leave the mixture for 5 minutes to melt the chocolate, then mix together.
  4. In another bowl, whisk together the eggs and erythritol, and beat very very well. Slowly add in the almond flour and cocoa mixture until combined. Add in the melted chocolate and butter ganache, and pour into a 5” X 8” slice tin. Place your fresh raspberries on top of the brownie mixture in an even arrangement.
  5. Cook for 20 minutes, then remove from the oven, and drop it down hard against the bench to level out the brownie, cover with salt flakes and return to the oven for 10 minutes. Remove and let cool and slice into 15 slices (4 horizontal slices, 2 vertical)
Recipe Notes

The brownie will still be a little undercooked when you remove from the oven, but this is what creates the fudgy texture once cooled.

If you don’t have espresso powder, you can use freeze-dried instant coffee, or a simple shot of espresso.

If you don’t have Dutch cocoa powder, you can also use normal cocoa powder, but it won’t be as dense.

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Keto Recipe Nutritional Disclaimer

Please note that I am not qualified as a medical professional. I am simply recounting and sharing my own experiences on this website. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my keto recipes simply as a courtesy to my readers. It is calculated using Chronometer and I remove fiber along with sugar alcohols to find the net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Any questions? please search the help center on my website by clicking here

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