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Keto Brownies – The Perfect Healthy Fudge Brownie
Honestly, these keto brownies have been hiding in a secret place until now. They are so fudgy and moist that I couldn’t keep them under wraps any longer! If you love making brownies, and your partner/kids love a good healthy brownie every now and then, this recipe will BLOW THEIR MINDS!
Servings Prep Time
20Servings 10Mins
Cook Time Passive Time
30Mins 0Mins
Calories:140kcal
Fat:12.5g
Protein:3g
Net Carbs:6g
Servings Prep Time
20Servings 10Mins
Cook Time Passive Time
30Mins 0Mins
Calories:140kcal
Fat:12.5g
Protein:3g
Net Carbs:6g
Ingredients
Instructions
  1. Preheat the oven to 320°F (160°C) line 9 x 9-in baking pan with baking paper.

  2. Melt butter and chocolate in a microwave for 90 seconds. Set aside to cool. 

  3. Using a hand electric mixer, mix together the eggs, erythritol, vanilla extract, and salt for around 3 minutes.
  4. Then mix in the butter and chocolate into this mixture until combined.
  5. In a small bowl, stir together almond flour and baking powder. Eventually, add this to the rest of the ingredients.
  6. Put the mixture into the prepared baking pan. Sprinkle with crushed cashews. You don’t have to use cashews, you can use any nuts you like.
  7. Put in the oven and bake for 25 – 30 minutes (the less the fudgier). When a toothpick is inserted in the center, it should still come out a little fudgy. This is perfect!
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