|Cook Time||Passive Time|
I found that brushing the crumbs from the cake before icing helped me get an even spread all over the cake without getting a lot of crumbs in the icing coating.
Baking the two cake layers separately helped as well. Baking this cake is much easier if you have two cake tins of the same size, but I only have one, so my cake took twice as much time to bake.
Honestly, homemade cakes are not meant to look perfect, so don’t stress out if you cannot bake the two layers at the same time or don’t have a pastry brush to brush away the crumbs. It all tastes the same, and that’s the most important part.