|Cook Time||Passive Time|
I have tested different ingredients to show you how using alternatives might affect the quality of the cookie.
Where Can I Purchase Sugar Free Chocolate Chips?
Lily’s do a great quality sugar free chocolate chip, which works great in this recipe.
However, if you don’t have access to those specific choc chips, you can always just use:
My Cookies Aren’t Flat Like Yours?
Some people have experienced making these cookies, but for some reason, their cookies didn’t flatten in the oven.
If you are not using 100% pure erythritol, your cookies will not flatten.
I use 100% erythritol in this recipe, and it works every time.
If they still don’t melt into cookie shapes in the oven within the first 5 minutes, it either means that you’ve added too much flour, or you’ve not melted the butter as shown above.
But don’t worry! you can easily press them down with fork midway through cooking, so be sure to watch them.