Combine almond flour, coconut, spices, salt and melted butter in a medium bowl and stir to combine. The mixture should have a wet sand/crumb like texture.
Spread the crumb mixture out on a rimmed baking sheet and bake in oven for 10 minutes or until crumb is starting to brown. Set crumbs aside to cool completely.
While the crumb mixture is on the oven, use and electric mixer to beat the cream cheese, vanilla and sweetener in a large bowl until the mixture is smooth and fluffy.
Reserve 1 cup of the baked crumbs to coat the bites.
Add the remaining crumbs to the cream cheese mixture and stir to combine.
Place the mixture in the fridge for about an hour to allow the mixture to firm a little.
Using an small ice cream scoop or a teaspoon, scoop a teaspoon amount of the mixture and shape it into a ball. Then roll the ball in the reserved crumb mixture to coat them completely. Repeat to make 30 bites.
Place the bites back into the fridge to firm up again. Store the bites in an airtight container in the fridge.
Please note that I am not qualified as a medical professional. I am simply recounting and sharing my own experiences on this website. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my keto recipes simply as a courtesy to my readers. It is calculated using Chronometer and I remove fiber along with sugar alcohols to find the net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Any questions? please search the help center on my website by clicking here