Keto Naan Bread
Servings Prep Time
3servings (2 small naans) 10minutes
Cook Time Passive Time
10minutes 0minutes
Calories:314kcal
Fat:26g
Protein:3g
Net Carbs:15g
Servings Prep Time
3servings (2 small naans) 10minutes
Cook Time Passive Time
10minutes 0minutes
Calories:314kcal
Fat:26g
Protein:3g
Net Carbs:15g
Ingredients
Instructions
  1. In a mixing bowl, combine the coconut flour with the psyllium husk powder and baking powder.
  2. Add the softened butter and stir until combined. Pour in the hot water and mix until the mixture is combined and the dough is able to be picked up in a large ball.
  3. Divide the dough into 6 balls. Between two sheets of parchment paper, roll each ball into a naan bread shape with a rolling pin.
  4. Heat a frying pan and add some coconut oil. Cook each naan bread until brown on each side. Serve warm or keep in the fridge for up to 4 days.

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