Low Carb Bread Recipe – Keto Seeded Bread
When you switch to a ketogenic diet, for most people it is very hard to give up carbohydrates such as bread and pasta. This low carb bread recipe makes the switch much easier, easily being able to still have sandwiches and toast.
Back by popular demand, many people made my Keto Bread and suggested extra dry ingredients. I’ve doubled the almond flour, and added seeds for some extra firmness. This low carb bread recipe is by far the best keto bread I’ve ever made!
Keto Bread Saves The Day
Having eggs on toast…. Without the toast… just sucks! So having bread for the occasional times when needed is a real blessing.
Make sure when you make this low carb bread, that you place baking paper in the tray whilst baking. The first time I did this, was without baking paper. Trust me, this is not what you want to be scraping out of the tin. Low carb bread recipes can be quite tricky to remove from a baking tin.
Kerrygold butter is the best butter to use, but here in Australia, Kerrygold can be expensive. Westgold butter is a great alternative and tastes great in the keto bread. You can use anything, but make sure its grass-fed.
If you want to know more about what different types of butter are best for what, you can read my guide on butter for some clarification.
Butter from grass-fed cows is also much higher in Omega-3 fatty acids and vitamin K2, compared to butter from grain-fed cows. As you can see, butter from grass-fed cows is a much healthier and more nutritious choice.
Makes 16 Slices – Serving Size is 2 Slices.
If you’re looking for ideas on what to make with this bread, I made a steak sandwich with this bread. Its super delicious toasted as well!
If you really love this recipe, or find one of the photos drool worthy, then share it with your friends.
Friends don’t let friends eat carbs!