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fatforweightloss
Hi, I'm Aaron. I'm FatForWeightLoss. My aim is to help you through your keto journey by sharing simple recipes, micro nutrient expertise, lifestyle decisions and sports & fitness knowledge from the trenches. Get in contact and lets discuss everything keto!

Keto New York Baked Cheesecake

Keto New York Baked Cheesecake

Keto New York baked cheesecake

I made this delicious recipe for my Dad on his birthday. He loves cheesecakes.. almost as much as me! I guess the cheesecake taste must run in the family.

Let’s get a Hip Hip, Hooray!

I’ve made this recipe before, however I have since upgraded my photography skills. It was about time this recipe got some more thought and care on the decoration.

30 Keto Breakfast Recipes

Breakfast in Five

Baked cheesecake is a simple recipe. The only downside to it is that it just takes a while to let the oven cool once the cooking time has completed. This cheesecake recipe contains eggs, which give it a magnificent rising effect. This also gives it the ability to crack on the top, However this is easily fixed with some cream and blue berries (or any other berries you so desire).

 

Low Carb Recipes that you can easily make

FatForWeightLoss is going through some changes, and I’m really liking it! My goal is to make these ketogenic recipes easier for you so that weight loss becomes effortless.

This week’s recipes will be staring cheese, salami , stevia and tomatoes (not necessary, but make for some wicked colour combinations)

Todays recipe is keto New York baked cheesecake!

I’m eating these for lunch during this week, and will combine the recipes together in a blog post so that you can do the same!

Keto New York Baked Cheesecake

Keto New York baker cheesecake

Less Ingredients, less waste!

Nobody likes recipes that requires hundreds of different ingredients just to make it taste like “The Real Thing”.

On top of that, no one likes it when they have to buy all of those different ingredients, only to throw them away a week later because none of the other recipes required any of the same ingredients.

I’ve done the keto recipes that contain hundreds of different ingredients, and as much fun as they are to make and share with your friends, I’m not sure anyone would have actually made them…

Finding simple ideas for ingredients that you already have is what I strive to turn my website FatForWeightLoss into. A helpful resource to aid in simple ketogenic nutrition without all the complications and associated costs.

If you like this idea, let me know in the comments below. It really helps me when I receive feedback, good or bad!


Dinner With Only 5 Ingredients

Dinner in Five

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Kimio Eto Keto New York Baked Cheesecake Yum
Baked cheesecake is not a complicated recipe, but it just takes a little while, and it's mostly waiting for the middle to cook, rise and deflate again without cracking!
Keto New York baker cheesecake
Votes: 3
Rating: 5
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Course Dessert
Prep Time 20 Mins
Cook Time 50 Mins
Servings
People
Ingredients
BASE
CHEESE CAKE FILLING
Course Dessert
Prep Time 20 Mins
Cook Time 50 Mins
Servings
People
Ingredients
BASE
CHEESE CAKE FILLING
Keto New York baker cheesecake
Votes: 3
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Add all the base ingredients into a bowl, melt the butter in the microwave for 30 seconds and mix together in a bowl.
  2. In a cake tin, line the inside with baking paper and press the base mixture into the bottom of the tin. I usually press it just to the bottom because the sides become too thin
  3. Place the tin in the fridge and continue to follow the steps. Turn the oven on and select 140 degrees if fan forced, otherwise 160 degrees.
  4. In a mixing bowl, add the cream cheese and the sour cream together, along with the vanilla essence and the lemon zest. Add 1 Egg to the bowl and begin to mix together (I use electric beaters to get a good consistency). As the mixture begins to mix slightly, add another egg and continue to mix. Add the last egg and continue to mix.
  5. Take the base out of the fridge and fill the tin with the cheese mixture. Put into the oven and bake for 45 - 50 mins.
  6. Check the cheesecake by pushing a spike into the middle. If it comes out clean then the cake is ready. Leave the oven slight open and leave the cake in the oven for another 30 mins to cool slowly. Put in the fridge for another 60 mins and enjoy!
By | 2017-03-21T11:26:21+00:00 January 10th, 2017|Dessert|0 Comments

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