keto seeded bread
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4.7 from 233 votes

Low Carb Bread Recipe - Keto Seeded Bread

This keto carb seeded bread recipe makes the switch to keto much easier, giving you the ability to still have sandwiches and toast.
Course Lunch, Snack
Cuisine Gluten Free, grain free, Low Carb / Keto, sugar free, Vegetarian
Keyword keto seeded bread
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 16 Slices
Calories 175kcal
Author FatForWeightLoss (Aaron Day)


  • 7 large Eggs
  • 2 Cups Almond Flour 170g / 6 oz
  • 1/2 Cup unsalted butter 100g / 3.5 oz
  • 2 Tbsp olive oil 30ml / 1 fl oz
  • 2 Tbsp Chia Seeds
  • 3 Tbsp Sesame Seeds
  • 1 tsp baking powder
  • 1/2 tsp xanthan gum
  • 1/4 tsp Salt


  • Preheat oven to 180C (355F)
  • In a medium mixing bowl, whisk the large eggs together.
  • Add the remaining ingredients, and mix together well. Using an electric hand whisk often helps with this recipe as the mixture can become quite thick.
  • Pour into a loaf tin lined with baking paper. Place sesame seeds on top (optional)
  • Bake for 40 minutes. (Remove once a skewer comes out of the middle clean).
  • Can be sliced into 16 slices. Best kept in the fridge for up to 5 days, or frozen for up to 3 weeks.
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Nutrition Facts
Low Carb Bread Recipe - Keto Seeded Bread
Amount Per Serving
Calories 175 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 106mg35%
Sodium 92mg4%
Potassium 40mg1%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 6g12%
Vitamin A 300IU6%
Calcium 140mg14%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie keto diet.
Do You Know Your Macros?Check out my free personalised macro calculator


Please note - this bread recipe was updated and revised on 20/04/2019

Expert Tips

Make sure when you make this low carb bread, that you place baking paper in the tray whilst baking. The first time I did this, was without baking paper. Trust me, this is not what you want to be scraping out of the tin. Low carb bread recipes can be quite tricky to remove from the baking tin.
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