Keto Irish Cream
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5 from 3 votes

Homemade Baileys Irish Cream

Homemade Baileys Irish Cream is really easy to make without using condensed milk, which is sweetened. This keto baileys copy cat recipe tastes almost identical to the real thing, and you won't need to worry about being kicked out of ketosis from consuming too many carbs.
Course Dessert, Drinks
Cuisine Gluten Free, Low Carb / Keto, Nut Free, Vegetarian
Keyword baileys irish cream
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 Servings (50mls / 1.2 floz each)
Calories 99kcal
Author FatForWeightLoss (Aaron Day)

Ingredients

Instructions

  • In a saucepan set over low heat, combine the heavy cream and erythritol. Heat and stir until the erythritol has dissolved, about 5 minutes.
  • Add the unsweetened cocoa powder, vanilla extract and instant espresso powder to the saucepan, and mix for a further 2 minutes until combined.
  • Remove from the heat and stir in the whiskey until it is completely dissolved into the cream.
  • Pour into a resealable bottle or jar and refrigerate for up to 5 days. Serve chilled over ice when ready to enjoy.
Nutrition Facts
Homemade Baileys Irish Cream
Amount Per Serving (50 g)
Calories 99 Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 0.5g0%
Protein 0.5g1%
* Percent Daily Values are based on a 2000 calorie keto diet.
Do You Know Your Macros?Check out my free personalised macro calculator

Notes

You can make this Irish cream from any kind of whiskey, so don't worry too much about an Irish brand. I've even made it from spiced rum, and it tastes delicious.
Tried this recipe?Mention @FatForWeightLoss or tag #fatforweightloss!
© Copyright FatForWeightLoss (Aaron Day). I'd love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.