Remove the Camembert Cheese from the packaging, and score the top of the cheese with a sharp knife
Place in the oven for 15 mins, until slightly melted.
Slice the clove of garlic into small slices, and remove the woody stalk from the camembert. Place into the slightly melted cheese along with the pinch of salt.
Bake for another 10-15 mins until melted all the way through. Serve with kale chips, celery sticks or parmesan chips for a double cheese sensation!
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Nutrition Facts
Keto Baked Camembert
Amount Per Serving (70 g)
Calories 219Calories from Fat 1071
% Daily Value*
Fat 119g183%
Saturated Fat 10g63%
Trans Fat 0.4g
Cholesterol 45mg15%
Sodium 565mg25%
Carbohydrates 0.7g0%
Fiber 0.1g0%
Protein 12.4g25%
* Percent Daily Values are based on a 2000 calorie keto diet.