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5
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Pork Meatballs with Garlic Yogurt Dip
Pork Meatballs are juicy, tender and outrageously delicious, and when paired with a zesty garlic yogurt dip, they become the party food of the century!
Course
Snack
Cuisine
Gluten Free, Low Carb / Keto, Nut Free
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Servings
Calories
326
kcal
Author
FatForWeightLoss (Aaron Day)
Ingredients
Meatballs
500
g
ground pork
1 lb
2
Tbsp
parmesan cheese
1/4
Cup
Heavy Whipping Cream
Pure Cream
1
Large
Egg
1
Tablespoon
Garlic Powder
1/2
teaspoon
salt
1/2
teaspoon
pepper
1
tsp
dried oregano
1
Tablespoon
Worchester sauce
Garlic Yogurt
1
Cup
Greek Yogurt
1
Cloves
Garlic
crushed
1/2
tsp
Salt
1/4
tsp
Dried Dill
(optional)
Instructions
Preheat your oven to 180C (355F)
In a large mixing bowl, add all the meatball ingredients and mix around with clean hands.
Place baking paper into a large baking tray.
Using a tablespoon measure, scoop out a portion, and roll into balls
Bake for 10 mins, flip them over and bake for another 10-15 mins until cooked all the way through
In a bowl, mix together the yogurt, crushed garlic, salt and dill. Serve with the meatballs and enjoy.
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Nutrition Facts
Pork Meatballs with Garlic Yogurt Dip
Amount Per Serving (130 g)
Calories
326
Calories from Fat 243
% Daily Value*
Fat
27g
42%
Carbohydrates
4g
1%
Fiber 1g
4%
Protein
26g
52%
* Percent Daily Values are based on a 2000 calorie keto diet.
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Notes
Additional Flavours:
Crushed fennel seeds would be an amazing additional flavour to these meatballs.
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