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Keto Panna Cotta
Course
Dessert
Cuisine
Gluten Free, Low Carb / Keto, Nut Free
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
12
hours
hours
30
minutes
minutes
Servings
2
Servings
Calories
631
kcal
Author
FatForWeightLoss (Aaron Day)
Ingredients
1.5
Cups
thickened cream
1/4
Cup
Almond Milk
2
Tbsp
Erythritol
1
tsp
vanilla bean
or 2 tsp Vanilla Extract
2
tsp
Gelatine
Instructions
Combine milk, erythritol and cream in a medium saucepan.
Using a sharp knife, split the vanilla bean in half lengthways and scrap out seeds with the back of the knife.
Slowly bring the mixture to a boil, then remove from the heat and remove the vanilla bean.
While the mixture is still warm, add the gelatine and mix in thoroughly.
Pour the mixture into 2 ramekins and refrigerate overnight.
To remove, place ramekins in hot water for 1 minute, then flip upside down onto a plate. Cover with berries and enjoy.
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Nutrition Facts
Keto Panna Cotta
Amount Per Serving (230 g)
Calories
631
Calories from Fat 585
% Daily Value*
Fat
65g
100%
Carbohydrates
5g
2%
Protein
7g
14%
* Percent Daily Values are based on a 2000 calorie keto diet.
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