Separate 4 large eggs and beat the egg whites with an electric mixer until very fluffy and white.
Mix in the natvia with the egg whites.
In a separate bowl, use an electric mixer to beat the heavy cream until it becomes thick, but not butter. (There is a very fine line, so stop mixing when the cream becomes thicker than usual).
With a sharp knife, remove the seeds from the vanilla pod using the back of your knife. Mix in with the heavy cream
Gently fold the egg whites in with the beaten cream, and add the egg yolks and continue folding
Place in a rectangle pan and freeze for 4 hours. Serve and enjoy!
Need A Keto Shopping List?Check out my keto foods list with free printable pdf and flavour pairings guide.
Nutrition Facts
Keto Vanilla Ice Cream
Amount Per Serving
Calories 137Calories from Fat 108
% Daily Value*
Fat 12g18%
Carbohydrates 2g1%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie keto diet.