Dice the onion, and place into a frying pan with the coconut oil. Cook until the onion is translucent.
Add the coconut cream in with the onion and cook for 5 mins.
Add the Green Curry Paste and cook for another 2 mins.
Dice the chicken into 1-inch pieces, and place into the pan along with the halved green beans, coconut milk, fish sauce and kaffir lime leaves. Cook for 15 mins until the chicken is cooked.
Add the erythritol and diced coriander. Mix well and serve with Riced Cauliflower (for you) and jasmine rice for the others.
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Nutrition Facts
Keto Green Chicken Curry
Amount Per Serving (329 g)
Calories 484Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 30.6g191%
Cholesterol 57.4mg19%
Carbohydrates 16g5%
Fiber 6g25%
Protein 26g52%
* Percent Daily Values are based on a 2000 calorie keto diet.