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Macadamia Nut Butter
Macadamia Nut Butter is a fantastic keto recipe, perfectly Nutritious, and can be eaten during Winter, or all year round. You are going to love making this Raw Macadamia Nut Butter recipe, especially since it helps reduce Cholesterol.
Course
Snack
Cuisine
Dairy Free, Gluten Free, Low Carb / Keto, Paleo, Vegan, Vegetarian, Whole 30
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
30
Servings
Calories
120
kcal
Author
FatForWeightLoss (Aaron Day)
Ingredients
400
grams
Macadamia Nuts
13 oz
2
Tbsp
Coconut Oil
4
Tbsp
MCT OIl
(Optional athletic performance)
2
tsp
Salt
Instructions
Place all of the macadamias into a food processor, and blend until relatively smooth (1-2mins max)
Slowly add the coconut oil, salt and MCT oil. Blend until smooth.
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Nutrition Facts
Macadamia Nut Butter
Amount Per Serving (20 g)
Calories
120
Calories from Fat 117
% Daily Value*
Fat
13g
20%
Sodium
1mg
0%
Carbohydrates
1.8g
1%
Protein
1g
2%
* Percent Daily Values are based on a 2000 calorie keto diet.
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Unsure Between Total Carbs and Net Carbs?
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© Copyright FatForWeightLoss (Aaron Day). I'd love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.