The Cheesecake Fat Bombs I made last week were a HIT, so I'm back with more, this time it's a Berry Cheesecake Fat Bomb. Trust me, these taste just as good as they look, and are perfect for a hot summers day, or simply an easy ketogenic snack.
Prepare a large silicone icecube tray, either with 6 inserts, or other styles of silicone ice cube trays (silicone is best as its easier to get the fat bomb out).
Place the strawberries in a blender, with 1/2 of the cream cheese and 1 tbsp of water. Blend until smooth.
Pour the mixture into the icecube tray, and freeze for 10 mins.
Blend the remaining berries, cream cheese, add water, and pour over the semi-frozen layer of mixture already in the icecube tray.
Freeze until ready to consume.
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Nutrition Facts
Berry Cheesecake Fat Bombs
Amount Per Serving
Calories 125Calories from Fat 108
% Daily Value*
Fat 12g18%
Carbohydrates 3g1%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie keto diet.