Honestly, these keto brownies have been hiding in a secret place until now. They are so fudgy and moist that I couldn't keep them under wraps any longer! If you love making brownies, and your partner/kids love a good healthy brownie every now and then, this recipe will BLOW THEIR MINDS!
Preheat the oven to 320°F (160°C) line 9 x 9-in baking pan with baking paper.
Melt butter and chocolate in a microwave for 90 seconds. Set aside to cool.
Using a hand electric mixer, mix together the eggs, erythritol, vanilla extract, and salt for around 3 minutes.
Then mix in the butter and chocolate into this mixture until combined.
In a small bowl, stir together almond flour and baking powder. Eventually, add this to the rest of the ingredients.
Put the mixture into the prepared baking pan. Sprinkle with crushed cashews. You don’t have to use cashews, you can use any nuts you like.
Put in the oven and bake for 25 - 30 minutes (the less the fudgier). When a toothpick is inserted in the center, it should still come out a little fudgy. This is perfect!
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Nutrition Facts
Keto Chocolate Brownies
Amount Per Serving
Calories 140Calories from Fat 113
% Daily Value*
Fat 12.5g19%
Carbohydrates 6g2%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie keto diet.