keto lemon pie
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3.46 from 22 votes

Keto Lemon Curd Pie - The Zesty Low Carb Flavour Favourite

Lemon curd is a delicious mix of lemon juice, egg yolks and some natural sweetener to balance out the acidity. This lemon curd pie is the best combination of my lemon curd, comfortably housed in my flaky keto pie crust. Its quite honestly the best pie I've made to date, only because I mastered the pie crust and nailed the lemon curd.
Course Dessert
Cuisine Gluten Free, Low Carb / Keto, Vegetarian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 4 hours 50 minutes
Servings 12 Slices
Calories 178kcal
Author FatForWeightLoss (Aaron Day)

Ingredients

Instructions

  • Once you've followed the directions for the keto pie crust, and you've got a beautifully baked pie crust that's come out of the oven, you want to add your portion of the lemon curd right into the heated base so that the ingreidents evenly spread out over the entire pie crust.
  • Refrigerate for a minimum of 4 hours to let the lemon curd set. This dessert is best made the night before.
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Nutrition Facts
Keto Lemon Curd Pie - The Zesty Low Carb Flavour Favourite
Amount Per Serving
Calories 178 Calories from Fat 153
% Daily Value*
Fat 17g26%
Carbohydrates 4g1%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie keto diet.
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© Copyright FatForWeightLoss (Aaron Day). I'd love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.
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