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4 from 8 votes

Christmas Keto Pavlova - Australian Keto Recipe

Christmas is coming up, and I thought I would make a keto friendly pavlova for you to share with your friends and family. Its low carb, sugar-free and keto friendly.
Course Dessert
Cuisine Gluten Free, Low Carb / Keto, Vegetarian
Keyword keto pavlova
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 6 People
Calories 257kcal
Author FatForWeightLoss (Aaron Day)



  • Preheat the oven to 200 degrees c. Separate the egg whites into a mixing bowl. Beat with a mixer until peaks begin to form. Slowly add in the erythritol whilst beating. Beat for an extra 1 min. Add the vinegar, cream of tatar, xanthan gum and vanilla and beat for another 1 min.
  • Place baking paper onto a baking tray and outline the size of a large dinner plate. Spoon the fluffy mixture into the circle and add some of your own mega awesome artwork to the fluffy outsides with a spoon. Reduce the oven temperature to 100 degrees C and Place in the oven for 1 hour 30 mins.
  • Once the timer has gone off, leave the door open and let it cool down to room temperature. Place onto a plate and top with double cream (you can whip this slightly if you like) and top with the blueberries.
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Nutrition Facts
Christmas Keto Pavlova - Australian Keto Recipe
Amount Per Serving
Calories 257 Calories from Fat 135
% Daily Value*
Fat 15g23%
Carbohydrates 4g1%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie keto diet.
Do You Know Your Macros?Check out my free personalised macro calculator


  • If you don't have cream of tatar, you'll need to me especially careful when it comes to the egg whites.
  • To get good egg whites, I sugges whisking them with an electric mixer in a chilled bowl
  • If you don't have double cream, heavy whipping cream that has been whipped to 2 times its size will work as well.
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