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Thyme Butter Basted Rib Eye
Crispy on the outside, juicy on the inside and basted with thyme and butter. A classic low carb dinner that'll impress and satisfy.
Course
Dinner
Cuisine
American, Gluten Free, grain free, Low Carb / Keto, Paleo
Keyword
Thyme Butter Basted Rib Eye
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
4
hours
hours
20
minutes
minutes
Servings
2
Servings
Calories
745
kcal
Author
FatForWeightLoss (Aaron Day)
Ingredients
12
oz
ribeye steak
2
tbsp
Butter
2
sprigs fresh thyme
6
oz
brussels sprouts
2
tbsp
olive oil
Instructions
Salt steak liberally 4 hours before cooking.
Coat Brussels sprouts with olive oil and roast for 25 minutes at 375°F. (180° C)
Heat up a lightly-oiled skillet until hot. Cook steak for 4 mins on first side (medium rare).
Flip and add butter & thyme. Baste for 4 mins.
Let steak rest covered for 5 minutes and enjoy with roasted Brussels sprouts.
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Nutrition Facts
Thyme Butter Basted Rib Eye
Amount Per Serving
Calories
745
Calories from Fat 585
% Daily Value*
Fat
65g
100%
Carbohydrates
5g
2%
Protein
35g
70%
* Percent Daily Values are based on a 2000 calorie keto diet.
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