These chicken and bacon skewers are pretty simple to make, and just taste great! Chicken on skewers can taste dry sometimes, which is why I've added sesame seed oil and paprika to the mix, giving it a slight Hungarian taste .
Simply cut the chicken breast into chunks that are about 2cm X 2cm (roughly the size in the photo). Cut the bacon into similar chunks and thread them onto bamboo skewers.
Sprinkle with Paprika and cook for about 5 mins each side.
Once finished, drizzle with sesame seed oil and serve!
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Nutrition Facts
Chicken and Bacon Kebabs
Amount Per Serving
Calories 519Calories from Fat 369
% Daily Value*
Fat 41g63%
Carbohydrates 2g1%
Protein 33g66%
* Percent Daily Values are based on a 2000 calorie keto diet.