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Keto Cheesecake Popsicles
This keto cheesecake popsicle recipe reminds me of those frozen yogurt ice creams. Its soft, delicious and super easy to make, with only 3 ingredients.
Course
Dessert
Cuisine
American, egg free, Gluten Free, grain free, Low Carb / Keto, Nut Free, Vegetarian
Keyword
keto cheesecake popsicles
Prep Time
10
minutes
minutes
Chill
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
4
Popsicles
Calories
280
kcal
Author
FatForWeightLoss (Aaron Day)
Equipment
Ice Pop Maker
Ingredients
1
block
Cream Cheese
room temperature, 8 oz / 250g
1/4
cup
heavy whipping cream
room temperature
10
large
strawberries
4 oz / 120g
Instructions
Using a blender, place the cream cheese, cream and strawberries into the blender, and blend until smooth
Pour into the popsicle molds, place the sticks into the molds, and set in the freezer for 1-2 hours until set.
To remove the popsicles from the molds, simply run them under hot water until the sides release from the molds.
Keeps in the freezer for up to 2 weeks.
Need A Keto Shopping List?
Check out
my keto foods list
with free printable pdf and flavour pairings guide.
Nutrition Facts
Keto Cheesecake Popsicles
Amount Per Serving
Calories
280
Calories from Fat 216
% Daily Value*
Fat
24g
37%
Carbohydrates
5g
2%
Fiber 0.5g
2%
Protein
4.5g
9%
* Percent Daily Values are based on a 2000 calorie keto diet.
Do You Know Your Macros?
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free personalised macro calculator
Unsure Between Total Carbs and Net Carbs?
Click here to read
how to calculate the difference between total and net carbs
Notes
You can use the following berries that are part of the ketogenic diet as alternatives:
Blueberries
Raspberries
You can also make this recipe dairy free by substituting the cream cheese and the cream for tinned coconut cream.
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© Copyright FatForWeightLoss (Aaron Day). I'd love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.