So, what exactly is a chaffle? well, as the name suggests, its a cheese waffle made with only 2 ingredients. Cheese, and eggs. They turn super crispy and can be covered in syrup, or made into the ultimate burger buns.
*You can also use shredded cheese, I just found sliced cheese works best for my waffle maker*Expert Crunch Tips:
To make this recipe super crunchy, keep the original recipe. If you want your waffle slightly less crunchy and a little softer, add 1 more egg for the large waffle iron, or another 1/3 of a whisked egg for the small waffle iron.
Additional Chaffle Toppings / Fillings:
To make these chaffles sweet, you could use either 1/4 cup of queens sugar free maple syrup (AUS) or same amount Walden Farms pancake syrup (US)
Try making two chaffles, and placing butter on the inside, and a beef burger pattie with bacon and a little side of arugala (rocket). Think of these chaffels as burger buns to which you can put as many toppings on as you like.