Print Pin
5 from 5 votes

Roasted Strawberry Cheesecake

Deep, sweet roasted strawberries combine with lush vanilla cheesecake to create a delicious dessert. Enjoy!
Course Dessert
Cuisine egg free, Gluten Free, grain free, sugar free
Keyword keto strawberry cheesecake, Roasted Strawberry Cheesecake
Prep Time 20 minutes
Total Time 4 hours
Servings 8
Calories 530kcal
Author FatForWeightLoss (Aaron Day)

Ingredients

Crust:

Roasted Strawberries:

Filling:

Instructions

  • Preheat the oven to 180 C/350 F, fan-forced.

Crust

  • Stir the almond flour with the coconut and sweetener.
  • Melt the butter and add to the dry ingredients, mixing until a crumbly dough has formed.
  • Grease and line a standard 22 cm/8.5 inch springform pan. Press the crust mixture into the base and up the sides.
  • Bake for 12 minutes.
  • Remove and let cool before placing in the fridge to chill while you complete the next steps.

Roasted Strawberries

  • Leave the oven running. Cut the strawberries into quarters or cut larger berries into sixths or eighths.
  • Place in a small bowl, along with the sweetener and vanilla; stir to coat the berries.
  • Line a baking tray. Add the berry mixture and spread into a single layer.
  • Bake for 15 minutes until the fruit is softened and the juices are starting to release.
  • Remove and cool for a few minutes.
  • Place the berries into a small blender or food processor and blitz until very smooth. You can also strain the mixture if desired, but I don’t.
  • Remove a couple of tablespoons of the puree and set aside.

Filling

  • For the filling, add the gelatin to the cold water and let bloom for 3 minutes approximately.
  • In the bowl of a stand mixer and using medium-high speed, beat the cream cheese with the sweetener and vanilla until fluffy and smooth.
  • Add the cream, gelatin and strawberry puree and beat on medium-high until well combined and smooth.
  • Pour into the chilled crust.
  • Dollop spoonfuls of the reserved puree on to the top of the cheesecake and then swirl them through.
  • Chill the cheesecake for at least 3 hours.
  • Store, covered, in the refrigerator for up to 5 days.
Need A Keto Shopping List?Check out my keto foods list with free printable pdf and flavour pairings guide.
Nutrition Facts
Roasted Strawberry Cheesecake
Amount Per Serving
Calories 530 Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 26g163%
Cholesterol 136mg45%
Sodium 304mg13%
Potassium 109mg3%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 3g3%
Protein 10g20%
Vitamin A 1589IU32%
Vitamin C 1mg1%
Calcium 128mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie keto diet.
Do You Know Your Macros?Check out my free personalised macro calculator

Notes

Note: The crust will soften.
Tried this recipe?Mention @FatForWeightLoss or tag #fatforweightloss for your chance to be featured!
© Copyright FatForWeightLoss (Aaron Day). I'd love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.
Stuck On A Weight Loss Plateau?Take my weight loss plateau questionnaire for some simple suggestions