These 1-minute keto chocolate chip cookies are perfect for work, or as a quick portion-controlled snack at home. These are a slightly modified version of my classic keto chocolate chip cookies (also available in The Keto Sweet Tooth Cookbook)
Measure out the butter into a ramekin, add the monkfruit sweetener, and mix together until combined.
Place in the almond flour and egg mixture, then mix around until well combined. It should be just coming together, not too wet.
Add the sugar free chocolate chips, and combine.
Press into the bottom of the ramekin (or for easier removal, use a cupcake liner), optionally add a few extra chocolate chips on top, then microwave on high for 45 seconds. (800W microwave)
Remove from the microwave and chill in the fridge for 5 minutes to harden, then enjoy.
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Nutrition Facts
1 Minute Keto Chocolate Chip Cookie
Amount Per Serving
Calories 267Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 9g56%
Cholesterol 40mg13%
Sodium 78mg3%
Carbohydrates 6g2%
Fiber 3g13%
Sugar 1g1%
Protein 5g10%
Vitamin A 248IU5%
Calcium 44mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie keto diet.