This easy salad is perfect for meal prep and great to have on hand for a quick meal when turning on the stove is not an option. Full of texture, it’s perfect served wrapped in lettuce or avocado boat, scooped up with cucumber slices or just straight up!
Diced Celery – Adds a cool, crunch to the salad with minimal carbs.
Scallions/Green Onions – Slice the whites and a little up the green for the best flavor. Green onions lend an amazing fresh flavor to the salad.
Mayonnaise – I like to use my homemade avocado oil mayo here, but you can use your favorite just try to avoid any mayo made with canola, vegetable oil or other processed and refined oils.
Dijon Mustard - Adds some acidity and a little kick! You can also use spicy brown mustard if you prefer.
Hot Sauce – In Texas hot sauce can mean a few things and no, it’s not the same as salsa! For this recipe, you want to use a hot sauce like Tabasco. The sauce adds some tang from the vinegar and of course a touch of heat!
Spices – These are pretty basic, a little Worcestershire sauce (gluten free), salt, black pepper, paprika, onion and garlic powder.
Bacon – Bacon and eggs is a match made in heaven! I prefer to use a thin bacon in this deviled egg salad… it adds a nice crunch and texture to the salad