Remove the bread mixture and yeast sachet from the Atkins bread packet. Pour the bread mix into a large bowl, along with the water and yeast. Mix for 3 minutes until well combined.
Cover the bowl, and let it rest for 45 minutes to ensure the yeast has enough time to rise a little.
Preheat your oven to 200C (390F). Split the dough into two, and roll each portion out into a 20cm bread roll. Place on a baking tray and bake for 45-50 minutes until golden brown on the outside. Let it cool on the bench for 15 minutes.
In a smaller bowl, combine the softened butter, garlic, dried parsley and salt. Mix until well combined, then set aside.
Slice the bread lengths 3/4 of the way down vertically into 10 slots. fill each slot with approximately 1/2 tsp of the garlic butter. Cover in grated mozzarella and place under the grill (broiler) for 5 minutes until golden brown.
Serve warm. Can be kept covered in the fridge for 3 days, of frozen for up to 3 weeks.
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Nutrition Facts
Cheesy Low Carb Garlic Bread
Amount Per Serving (30 g)
Calories 94Calories from Fat 54
% Daily Value*
Fat 6g9%
Carbohydrates 3g1%
Fiber 1g4%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie keto diet.
If you are running short on time, you can also let the bread rise for just 25 minutes.I found letting it sit for 45 mins produced the best yeast activation, but this is up to you.