If you're a peanut butter fan, and chocolate is your favourite flavour, then this Chocolate Peanut Butter Balls recipe is going to be your next easy to make Keto Snack.
Into a medium mixing bowl, place the almond flour, coconut flour and erythritol. Mix together until well combined
Next, add the peanut butter and heavy whipping cream. Mix again until well combined.
Using a Tablespoon measure, separate out approximately 9 portions, and roll them into balls. Chill in the fridge for 15 minutes.
Place the butter and Atkins Milk Chocolate into a double boiler over the stove, and heat until ingredients are combined.
Remove from the heat, remove the peanut butter balls from the fridge, and roll each ball in the chocolate coating. Place onto a baking tray covered in parchment paper, and place back into the fridge to harden.
Can be stored in an airtight container in the fridge for up to 7 days, depending on the use by date of your cream.
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Nutrition Facts
Chocolate Peanut Butter Balls
Amount Per Serving (22 g)
Calories 114Calories from Fat 90
% Daily Value*
Fat 10g15%
Carbohydrates 4g1%
Fiber 2g8%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie keto diet.
These low carb peanut butter balls are a delicious treat and don’t become a messy heap of melted coconut oil if left out of the fridge for too long. This is why I coat them in chocolate incorporate a little heavy cream into the mixture.It gives it more body and alleviates some of the sticky taste of peanut butter.You could also substitute the heavy cream for coconut cream in these balls, making a delicious dairy-free snack. They might even taste better!