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Strawberry Coconut Ice Pops
Strawberries are one of the lowest carb fruits, which makes them perfect for a quick keto snack.
Course
Dessert
Cuisine
Dairy Free, Gluten Free, Low Carb / Keto, Nut Free, Paleo, Vegan, Vegetarian, Whole 30
Keyword
coconut ice pop, strawberry ice pop
Prep Time
10
minutes
minutes
Total Time
12
hours
hours
10
minutes
minutes
Servings
4
servings
Calories
272
kcal
Author
FatForWeightLoss (Aaron Day)
Ingredients
1
cup
Strawberries
halved
1
can
full-fat coconut milk
13.6 oz / 400ml
1/2
tsp
Liquid Stevia
Instructions
In a blender or food processor, combine the strawberries, coconut milk and stevia. Blend until smooth
Pour into ice pop molds and freeze for up to 6 months
Need A Keto Shopping List?
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with free printable pdf and flavour pairings guide.
Nutrition Facts
Strawberry Coconut Ice Pops
Amount Per Serving
Calories
272
Calories from Fat 243
% Daily Value*
Fat
27g
42%
Carbohydrates
9g
3%
Fiber 3g
13%
Protein
3g
6%
* Percent Daily Values are based on a 2000 calorie keto diet.
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Unsure Between Total Carbs and Net Carbs?
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Notes
If you don't have ice pop moulds, you can pour the mixture into paper cups, place foil over the top, and push a stick through the foil to freeze.
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